Menus – Lunch
Gluten-free Pizza Available
Bacon, garlic, spicy jalapeno, sliced tomato, oregano, mozz, parmigiano EVOO
Fresh mozzarella & tomato sauce
Like the pizza parlor
Crumbled sausage & chopped broc-rabe, mozzarella & a touch of tomato sauce
We slice the meatball, add sauce, mozz & a dab of fresh ricotta
crispy imported pepperoni- light & fluffy sicilian style focaccia with cheesy mozzarella, san marzano tomato sauce with a side of calabrain chile peppers
Oven roasted mushrooms, fontina cheese & truffle oil
PIZZA RUSTICA – BACON & JALAPENO
Creamy Mozzarella, crispy eggplant, sliced tomatoes, fire roasted peppers, & Italian prosciutto di parma sliced to order with EVOO & caramelized balsamic
Large Italian meatball stuffed with mozzarella cheese, tomato basil sauce, a dab of ricotta & focaccia
Assorted Cold Appetizers (serves two)
From our Cuz The Battaglia’s Meat & Deli
Spicy butter, deli mustard, & cheese dip
Served with our special white wine, hot cherry peppers, lemon & black olive sauce
Jumbo shrimp served in a creamy spicy white wine sauce over garlic bread
Homemade soup of the day
ANTIPASTI – SPICY GARLIC SHRIMP
Add chicken $6, shrimp $10 (5 large shrimp)
$11 Add Salmon
Choose grilled or cajun
Fresh mix of crisp lettuce, arugula, avocado, dried cranberries, cucumbers, endive, radicchio and tomatoes, tossed with a balsamic vinaigrette
Romaine lettuce with house made Caesar dressing and crispy croutons
Crisp arugula, crumbled gorgonzola dolce dried cranberries and walnuts
INSALATA – SWEET PEAR
Gluten-free pasta available
Vodka sauce with house-made rigatoni, topped with hints of fresh stracciatella-(creamy mozzarella)
Broccoli rabe, crumbled sausage, Calabrian chile pepper, pecorino romano, EVOO & garlic
Served with shrimp finished in a creamy saffron sauce
Ricotta filled ravioli served with our big fresh meatball & basil-tomato sauce
Meaty Bolognese, ricotta & mozz
Mamma Mariella’s Recipe
Ricotta stuffed large tortellini with rock shrimp, fresh spinach in a tomato cream sauce
Chitarra (house-made spaghetti) crispy pancetta cipollini onions cracked pepper in a super creamy and cheesy sauce
PASTA – RIGATONI LALA VODKA
Breaded chicken breast topped with fresh mozz, arugula & cherry tomato EVOO Dressing
Sauteed & tossed with garlic, zucchini, spinach, mushrooms, green peas, cherry tomatoes over fresh pasta of the day
ENTREE – POLLO CAPRESE
sauteed & breaded tender pork loin
#GETSCHNITZELED @LALANTERNA
topped with mixed mushroom demi cream sauce over garlic roasted potatoes
EVOO & Garlic
Enjoy a wide variety of pastas from our pasta menu
*not available on holidays
*Food Allergies: Please speak to the owner, manager, server or chef.
Dear Guests, if you have a dish you want & don’t see it on the menu, let us know & if we have the ingredients we will prepare it.
KITCHEN HOURS:
Tuesday – Thursday: 3:00 PM – 9:00 PM
Friday: 12:00 PM – 10:00 PM
Saturday: 3:00 PM – 10:00 PM
Sunday: 3:00 PM – 9:00 PM
Monday: Closed
