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HALF PAN SERVES 6-8
FULL PAN SERVES 10-12

APPETIZERS (half pan / full pan)

Calamari Fritti………………… 40/70

Mussels……………………………. 45/90

Eggplant Rolantini…………. 40/70

Buffalo Wings………………….35/65

Clams Casino…………….. 15 per Dz.

Grilled Veggie Platter….. 30/55

Shrimp Cocktail 2.25 per shrimp

Chicken Parm Sliders……… 35/65

Mozzarella Stick……………. 35/70

Meatball Parm Sliders…… 35/65

Mozzarella Carozza………. 35/70

Pepperoni & Cheese Rolls…. 30/60

Stuffed Mushrooms………… 30/55

 
SALADS (half pan/full pan)

Cold Antipasto…………………….. 40/75

Arugula Salad……………………… 40/70

Garden Salad……………………….. 25/45

Beet Salad……………………………. 40/70

Cesar Salad………………………….. 35/60

Seafood Salad……………………… 55/95

Tortellini Salad…………………… 40/60

 
PASTA (half pan/full pan)

Pasta Your Choice………… 35/60

Penne, Rigatoni, Linguine, Fettuccine or Spaghetti

Sauce Your Choice

Marinara, VODKA, Fileto, Carbonara, Garlic & Oil or Alfredo Sauce

Cavatelli Broc. Rabe & Sausage ....45/85

Tortellini……………………………..40/75

Carbonara or Alfredo

Penne Giardino ………………………40/65

mushrooms, onion, green peas and chopped prosciutto in a vodka sauce

Baked Ziti………………………...35/60

Lobster Ravioli…………………45/95

 

finished in a creamy lobster sauce

Linguini Clam Sauce…….……45/80

white or red sauce

Mac & Cheese……………………………40/65

Cheeses Ravioli………………..40/65

Tomato Sauce or Vodka sauce

Penne or Rgatoni………………….35/60

Broc. Grilled Chicken, Garlic & Oil

Pasta Primavera………….……40/65

white or red sauce

MEATS (half pan/full pan)

Chicken Your Choice………..45/70

Parmigian, Francese, Piccata, or Marsala

TJ’s Chicken………………………45/85

Chicken Cutlet topped with diced tomato, fresh mozzarella, basil, and red onion with extra virgin olive oil and balsamic vinager

Chicken Fingers……………….40/65

Chicken Scarperiello…..….45/85

Marinated chicken breast with peppers, potatoes, onions, and sausage topped w/ thin fried potatoes

Eggplant Parmigian…………40/70

Chicken Luciano……………….45/85

Grilled chicken breast with chopped asparagus, portobellos, zuchinne and broccoli sauteed with a light truffle oil and fresh shave parmesan

Meatballs…………………………40/70

Veal Your Choice…………..55/100

parmigian, francese, piccata, or marsala

Veal Swiss………………………60/110

Strips of veal with shallots and mushrooms sautéed in white wine, and demi-glace

Pork Chops........................50/85

Grilled with sautéed vinegar peppers

Veal Sorentino………….………60/110

Scalopine topped with prosciutto, eggplant & mozzarella cheese in a marsala-demi sauce

Sausage & Peppers………….40/70

SEAFOOD (half pan/full pan)

Lobster Mac & Cheese……….65/120

Maine lobster, and truffle oil

Tilapia………………….…………..……60/95

Francese or marichiarre

3oz Lobster Tail ………….…….75/150

Scampi or oregonata

Scallops & Shrimp………..…….75/130

With spaghetti & garlic Marinara sauce

Salmon…………………………….....60/100

Scampi or puff pastry with saffron sauce

Shrimp Your Choice………..65/115

Francese, Parmigian, Oreganata or

Stuffed Filet of Sole..…………60/100

Crabmeat stuffing, scampi or lobster sauce

Stuffed Shrimp..………………..…75/140

Crabmeat stuffing, scampi or lobster sauce

Zuppa Di Pesce…………………….65/120

Red or White Sauce

 
SANDWICHES BY THE FOOT

2 foot- 6 foot Heros

$16 per Foot

Chicken Cutlet

lettuce, tomato american cheese

Eggplant Breaded

fresh mozzarella, roasted peppers, proscuitto & tomato

Grilled Chicken

arugola, tomato, mozzarella

Italian Combo

italian cold cuts with provolne cheese

Grilled Vegetables

 
SIDE DISHES

$45.00 Full 30.00 Half Tray

Broccoli Rabe

Grilled Asparagus

Mixed Vegetables

Safron Rice

Garlic Mashed Potatoes

Potato Croquets

String Beans

French Fries Truffle Fries

Oven Roasted Potatoes